How to Cook a Steak Right
When cooking a steak, you want to get the inside done just right. But you also want a nice deep char on the outside for flavour and moisture.
The key is to master the technique of pan-searing, which results in a crispy crust with a juicy centre. It’s the easiest and most delicious way to cook steak.
Searing a steak adds a rich golden-brown color to the meat and adds flavor to your meal. The secret is to start with a dry piece of steak, season it lightly, and cook it over high heat to seal in moisture.
A cast iron skillet is the best option for this method, but a heavy-bottomed pan with a high heat capacity will do just fine as long as it’s preheated. A thin coating of oil is also helpful for caramelization and a nice sear.
Preheat the oven to 275degF and place the steaks on a wire rack over a baking sheet. Then, cook until the center of the thickest portion reaches 10degF lower than your desired final temperature, according to the chart below.
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Grilling steaks is a great way to add flavor to your meal. With a few tips, you can make this cookout classic perfect every time.
First, choose a cut of meat that is firm enough to hold up to the heat of the grill, but tender and juicy. This can mean a tougher, bolder steak like a filet mignon or a leaner option such as a New York strip.
Next, season the steaks with kosher salt and pepper. You don’t need to use much of either; just enough to get the taste and texture you want.
When the steaks are fully cooked on one side, flip them over to a new area of the cooking grate. This helps create those beautiful crosshatch sear marks on the surface of the steak.
Then, test for doneness with a digital thermometer. A medium-rare steak should be just a little over 120 degrees in the middle.
Cooking a steak in the oven can be a great way to prepare a juicy, flavorful steak for dinner. This is especially true if you don’t have access to a grill, or want to make a more upscale meal than your usual family dinner.
To keep your steak from overcooking, it’s important to follow a few simple guidelines when cooking in the oven. First, you need to ensure that your steak is at room temperature before you begin.
Secondly, seasoning your steak with salt is key to keeping it tender and flavorful. Rub on a generous amount of salt and pepper or use a favorite steak rub.
Third, searing your steak before finishing it in the oven helps to give it a delicious crust on all sides. It also allows you to add a pat of butter or a drizzle of garlic herb butter to your steak before serving it.
If you’re looking for an easy, hands-off method to get your steak on the table quickly and deliciously, try this reverse sear technique.
Broiling is a great way to cook steak. This method produces beautiful caramelization while retaining the delicious juices from the meat.
When done correctly, broiling produces a steak that is tender and juicy. It is a versatile cooking method that works well with most cuts of steak.
To get started, preheat your oven and use a foil-lined sheet pan or a broiler pan that has been preheated. Place the steak on the pan and put it in the oven, adjusting the heat to broil.
Once fully cooked, take the steak out of the oven and let it rest for a few minutes. If you are unsure whether it is ready, you can use an instant-read thermometer to check the steak’s internal temperature.
You can serve this steak with a side of broiled vegetables or potatoes. Or, you can pair it with a glass of red wine or beer to complete the meal.
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